01The place
GrownbeneathKilimanjaro.
Farm-fresh vegetables, fruit and herbs from our shamba in Loitokitok, Kajiado: red soil, cool highland nights and the mountain watching over every row. Quality you can taste, at a price that works for every Kenyan home.
Afro Farm Holdings Ltd.
02Who we are
A modern Kenyan agribusiness,rooted in Loitokitok.
We are Afro Farm Holdings. We grow and supply more than thirty vegetables, herbs and fruit to markets, wholesale buyers and Kenyan homes, and we run the farm the modern way: planned crop cycles, measured irrigation and a record of every block, input and harvest. One promise sits on our logo, and we keep it every season: quality and quantity food, for every home.
“We are building a company rooted in integrity, sustainability, and community trust.”
- Growers128 acres beneath Kilimanjaro, laid out in 60 blocks and harvested every week.
- Suppliers69 buyers, from Marikiti traders to an exporter, buy from our shamba.
- NeighboursFair wages, training for our team and local farmers, and growth that is shared.
Our vision: East Africa’s benchmark for sustainable agribusiness.
Our full storyAnd right now, our shamba is heavy with harvest.
03In season
Harvesting this week.
Fresh from the shamba this October 2026: cut, counted and ready to go. Tap any crop to order it on WhatsApp, and we will come back to you within one working day.
Harvesting nowTerereAmaranthFresh amaranth, by the bunch
Harvesting nowSpinachFord Hook F1Full, dark-green bunches
Harvesting nowManaguAfrican nightshadeTender, cooked the way mum did
Harvesting nowChilliesDemon F1Demon F1, with real heat
Harvesting nowSukuma wikiKaleKenya’s favourite, by the bunch
Harvesting nowLettuceGreen and redCrisp heads for the salad bowl- ProduceSee all
produce
And that is just one week.
04The harvest
The harvest stops being a season.It becomes a rhythm.
Thirteen weeks. 288 harvests, each one counted and logged. At this pace, a year on our shamba looks like this.
- 140+tonnes a yearof fresh vegetables, fruit and roots
- 155,000+heads a yearof crisp cabbage, lettuce and sweet melon
- 145,000+bunches a yearof spinach, managu, sukuma wiki and terere
- 1,300+homescould get their weekly mboga from our shamba
The secret is in the water and the soil.
Curious how a dry county grows a harvest like this, every season? Step behind the scenes.
Numbers like these are never luck. They come from writing everything down.
05The record
Nothing here is left to memory.
Agronomists and trained supervisors walk these fields every single day. Every team carries a tablet, so work, water, inputs and harvests are logged the moment they happen. Our benchmark is Kenyan regulation and Global G.A.P. principles, from seedbed to dispatch.
- 60blocks, each mapped and on record
- 3supervisor checkpoints a day: saa tatu, saa sita and saa tisa na nusu
- 288harvests in thirteen weeks, each logged and checked before it leaves the shamba
So how does it get to you?
06Seed to table
From our shamba to your table.
01NurseryEvery crop begins life under cover, in our 2-acre nursery, long before it meets the open field.
02FieldTransplanted into one of 60 blocks, then watered on schedule, scouted and logged until it is ready.
03HarvestPicked when it is ready, not when it is convenient, then counted and checked right there in the field.
04Pack-houseHandled once, sorted with care, packed and loaded for the road.
05MarketOn to 69 buyers, from Marikiti traders to an exporter.- 06Your tableAnd finally, onto your table. Fresh, msimu baada ya msimu.Start your order
Voices
In their words.
Ordering from Afro Farm is simple. I tell them what I need, they confirm what is ready, and it arrives the way they said it would. The produce is fresh from the field and the quality holds from one order to the next.
Working as an agronomist at Afro Farm gives me an opportunity to be involved to the day to day production of healthy crops. My main responsibility is to ensure crops are grown properly from planting up to harvesting. I'm proud to work at Afro Farm because it gives me the opportunity to apply my horticultural knowledge practically and see the results of work on the field.
07Your order
Get your shareof the harvest.
Our blocks are planted weeks ahead. The sooner you tell us what you need, the more of it we grow for you.
- 01Tell us what you needThe crops, the volumes and how often. A WhatsApp message is enough.
- 02We confirm within one working dayAvailability, price and timing, agreed with you before anything moves.
- 03Harvested, packed, on its wayPicked, sorted and loaded from our shamba in Loitokitok.
Before you order.
Do you supply wholesale?
Yes. We supply market traders, direct buyers and an exporter, and we plan standing weekly orders around what you move. Tell us your volumes and we will build them into our planting plan.
What can I order right now?
This week we are harvesting terere, spinach, managu, chillies, sukuma wiki and lettuce. Across the year we grow more than thirty vegetables, herbs and fruit.
How quickly will you get back to me?
Within one working day. WhatsApp is the fastest way to reach us; you can also call +254 768 018141 (weekdays, 9am to 5pm) or send us an enquiry.
Can I order for my home, not just my business?
Yes. Families and direct buyers order from us too. Message us what you need and we will tell you what we can do.
Do you deliver?
Tell us where you are and we will tell you how your order can reach you, whether you collect from the farm or we arrange it with you.
Can I visit the farm first?
Karibu sana. Buyers and partners are welcome in Loitokitok by appointment: walk the fields, see the records and meet the team.